Luffa "silk"
Luffa "silk"
Introduction:
"The cooking method of Luffa is relatively simple. Today, the loofah is sliced into silk, cooked according to the method of cooking noodles, and eaten as "noodles". I wanted to call it loofah "noodles", but I didn't feel right, so it was called "silk" of loofah
Production steps:
Materials required:
Towel gourd: 1
Beef powder: right amount
Scallion: right amount
Salt: a little
matters needing attention:
Production difficulty: simple
Process: water
Production time: 10 minutes
Taste: light
Luffa "silk"
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