Croissant like

Croissant like

Introduction:

Production steps:

Step 1: mix all the ingredients of the skin together to form the consistency of the yogurt.

Step 2: put a small amount of oil or no oil in a common pan. When the temperature is medium or high, pour in the batter.
Turn the pot over and over to make the finished product thin and round.

Step 3: after the pastry is shaped and the surface is basically ripe, wait for 1 minute on the reverse side.
After shaping, the dough is soft and elastic, and both sides are golden!

Step 4: now add the sinkin.
First, put peanut butter on the skin and banana slices!

Step 5: finally, fold it into a triangle!

Materials required:

Flour: 160g

Milk: 70g

Melted butter: 60g

Baking powder: 2G

Banana: one

Peanut butter: right amount

Red bean paste: right amount

Sugar: 120g

Vanilla extract: 3 drops

Note: 1. About what kind of invagination? In fact, whatever you like, it's better to be soft, so as to match the soft taste of Keli cake! 2. If you like, you can sprinkle some sugar powder and syrup on the finished product, which will be more refreshing with other fruits.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: Original