Shredded pork with chopped pepper

Shredded pork with chopped pepper

Introduction:

"With chopped peppers, it's pure hot and pure sour. The refreshing Flammulina velutipes, crisp mung bean sprouts and crisp celery may make you have an extra bowl of rice this summer when you lose your appetite. "

Production steps:

Step 1: wash the celery and tear the tendon from one end.

Step 2: cut off the head of Flammulina velutipes with scissors.

Step 3: prepare mung bean sprouts.

Step 4: wash mung bean sprouts and Flammulina velutipes, drain water, slice celery.

Step 5: bring a pot of water to a boil, add appropriate amount of salt, put celery in, blanch until discoloration, remove and drain water.

Step 6: blanch the Flammulina velutipes, remove and drain the water.

Step 7: blanch the mung bean sprouts until they are broken, take out and drain the water.

Step 8: put all the ingredients into a large plate, add salt, add some chopped pepper, pour sesame oil and stir well.

Materials required:

Celery: 100g

Flammulina velutipes: 150g

Mung bean sprouts: 100g

Chopped peppers: 2 tablespoons

Salt: right amount

Sesame oil: appropriate amount

Note: 1, celery will remove tendons, taste better. 2. Flammulina velutipes blanching time is not too long, long easy to plug teeth.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour