Egg rice cake

Egg rice cake

Introduction:

"When Zhao Xiaobao was tired of fried rice with eggs, he wanted to make a change for him, but he didn't expect that it tasted good. (actually, the truth is that I didn't bother to feed him, so I made him cakes to eat by himself.)

Production steps:

Step 1: prepare the materials

Step 2: blanch green beans, dice carrot and ham sausage. Sprinkle eggs with salt and pepper.

Step 3: pour the vegetables into the eggs and mix well.

Step 4: add some rice

Step 5: heat the pan, brush with oil, pour in a small spoon of egg, fry into a small cake, wait for the lower layer to solidify, turn over and fry until both sides are golden.

Step 6: the ingredients are the same as fried rice with eggs, but the taste is different.

Materials required:

Egg: one

Rice: right amount

Ham sausage: half cut

Green beans: a handful

Carrots: a festival

Pepper: right amount

Salt: right amount

Note: 1. When making pancakes, keep the fire low. 2. Cold or hot rice is OK.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light