Leek pork pie

Leek pork pie

Introduction:

"A pound of leek, a pound of meat, a cut of leek and meat in the oil (the oil needs to be warmed up for a moment before warming up)." add salt (add salt to your taste) and add a pound and a half.

Production steps:

Step 1: adjust the sink

Step 2: make up your face

Step 3: put the single cake on the tool and let it sink so that it won't stick Take another one and cover it with Then pinch the edge. When it's done, quickly turn it over to another tool to prevent it from sticking to the tool

Step 4: it's like this after the reverse

Step 5: put oil in the pan In the cake, more than 30 seconds later, sprinkle oil, reverse cake

Step 6: master the fire should not be too big

Step 7: eat now! The taste of self-made food is not as fresh as that of restaurants. It's not only affordable, but also safer and more reassuring to put some harmful seasoning in disorder

Materials required:

Leeks: moderate

Meat: moderate

Oil: right amount

Salt: right amount

Note: you can make a cake with medium heat. It's easy to make a cake with low heat and medium heat, so you won't be in a hurry

Production difficulty: unknown

Technology: decocting

Production time: 20 minutes

Taste: Original