Beef Tripe in red oil

Beef Tripe in red oil

Introduction:

"I bought a tripe for the Chinese new year, and half of it is still left. I always fry it. On the Lantern Festival, I want to change my way of doing it. My husband said that it's cold. Although it's delicious, I can't eat it. I have a bad stomach. In addition, I ate some spicy and cold dishes for the Chinese new year, and my stomach has been swollen these days. I have been drinking millet porridge to nourish my stomach. I really dare not eat those cold dishes. Since the husband wants to eat, or do it, after all, is in the festival, the total do a few dishes. This dish is available in my Halal Restaurant. It can be divided into beef tripe and mutton tripe. The favorite side dishes are coriander and shredded onion. The taste is spicy, and there is a lot of red oil. This is also the characteristic of Xinjiang cuisine. Tripe is the stomach of cattle. It contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, nicotinic acid, etc. it has the functions of Tonifying the spleen and stomach, nourishing qi and blood, tonifying deficiency and essence, relieving thirst and wind vertigo. It is suitable for people with deficiency, deficiency of Qi and blood, malnutrition and weak spleen and stomach after illness. "

Production steps:

Step 1: Ingredients: cooked tripe, garlic, millet, pepper, cooking wine, onion, vinegar, salt, red oil, pepper, white sugar, sesame oil, flavor grade fresh

Step 2: Boil the cooked tripe with boiling water and wine for about 10 minutes, remove and drain the water

Step 3: shred

Step 4: mash garlic

Step 5: cut millet pepper into rings, cut coriander into mince, and cut onion into shreds

Step 6: mix vinegar, sesame oil, red oil, mashed garlic, salt, pepper, taste grade sugar into juice

Step 7: pour on the tripe and mix well

Step 8: pepper with hot oil into the flavor

Step 9: pour the chopped shredded onion coriander, millet pepper and zanthoxylum oil into the tripe and mix well

Materials required:

Cooked tripe: right amount

Red oil: right amount

Salt: right amount

Millet pepper: right amount

Garlic: right amount

Taste grade fresh: moderate

Vinegar: right amount

Zanthoxylum bungeanum: right amount

Onion: right amount

Coriander: moderate

Cooking wine: moderate

Sugar: right amount

Note: cold tripe, must be cooked tripe in order to cool, must be the inner membrane of tripe clean, tripe cut the finer the better, like to eat pepper can be more red oil

Production difficulty: ordinary

Process: mixing

Production time: three quarters of an hour

Taste: slightly spicy