Hot and sour sea bass
Hot and sour sea bass
Introduction:
Production steps:
Materials required:
Bass: 320G
Ginger slices: right amount
Scallion: right amount
Pixian Douban sauce: right amount
Cooking wine: moderate
Soy sauce: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
Vinegar: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: hot and sour
Hot and sour sea bass
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