Rice noodles

Rice noodles

Introduction:

"Tonight, my husband came back from work and asked me to buy a rice bar. He said casually," why do you buy it? I will do it. I'm going to make it. Fortunately, I've fried the recipe for making rice bar before. I learned to do it according to gourd painting. "

Production steps:

Step 1: prepare glutinous rice noodles, maltose and white sugar.

Step 2: hot water the sugar. Then bring it to a boil and pour hot water over half of the glutinous rice flour.

Step 3: cool a little, and mix all the remaining rice noodles into a ball. My water didn't get hot, so it didn't form a mass with the noodles. Later, I put half of it into hot water to cook for a while, and mixed it again. We must pay attention. The dough must be made up, or the back can't be rolled

Step 4: wake up for 20 minutes and roll it into a piece. I roll it about half a centimeter thick

Step 5: cut into a half centimeter long strip

Step 6: round

Step 7: cut into four or five centimeters.

Step 8: cool the oil, put in the sticky rice strips. It must be a slow fire. Wait until one side turns yellow. Keep shaking the pot during this period. (the sticky rice sticks are very soft when they are in the oil. When they start to turn yellow, they won't stick. You will know when you operate)

Step 9: blow it up and suck in the oil

Step 10: dip in sugar while it's hot. I don't stick a lot here. You can sprinkle some on it. (if you're not afraid of trouble, you can boil the syrup and wrap it up)

Materials required:

Glutinous rice noodles: 5

Sugar: one portion

Maltose: one portion

Water: moderate

Oil: right amount

Note: 1. I do it first. After cooling, the finished product tastes crisp, but it's much smaller than the outside one. The pot at home is too big to operate, and it also eats more oil. 2. The holes inside are not as many and fluffy as those sold outside. I guess I put less maltose?? If it is for other reasons, you know, please advise... Maltose is too sticky to scoop out. Generally speaking, it is OK

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet