Mini Crispy Chicken Pizza

Mini Crispy Chicken Pizza

Introduction:

"This time, we made a total of four small pizzas. The first two were just a traditional combination of chicken, green beans and corn kernels. And, the last two, whimsical, and added bananas and apples, ha ha... Although there are some changes in the filling, but the taste is not very different!! In addition, the oil used this time is also very special. It's chicken oil, the fat part of chicken. The oil extracted from the pan is similar to lard. "

Production steps:

Step 1: prepare the materials for the bottom of the cake.

Step 2: prepare 200 grams of chicken breast.

Step 3: prepare cook 100 pizza grass and barbecue mixture.

Step 4: blanch and dry green beans and corn kernels in advance.

Step 5: cut the chicken breast into large pieces.

The sixth step: put 14 grams of water and 14 grams of COOK100 roast meat into the bowl, put the chicken breast into the cut, and massage until the juice is completely absorbed by the chicken, cover the lid and refrigerate the refrigerator overnight.

Step 7: marinate the chicken breast into a tin foil covered baking tray.

Step 8: put in the middle layer of the preheated oven, 200 degrees, heat up and down, 20 minutes, turn over once in the middle.

Step 9: knead the dough material with the back oil method until it is smooth, cover it, and wake up to twice the size in the warm place.

Step 10: exhaust and divide into 4 equal parts, round and relax for 15 minutes.

Step 11: take the time to relax the dough and cut the cheese into thin strips.

Step 12: dice the roasted chicken breast.

Step 13: take two of the dough and roll them into very thin round pieces. Apply a thick layer of chicken oil on the baking pan. Put the round pieces in the baking pan and brush a thick layer of chicken oil on the 1cm circle of the edge of the round pieces.

Step 14: spread a large spoon of homemade pizza sauce on each round piece, and sprinkle the right amount of pizza grass evenly.

Step 15: add the right amount of Mozzarella.

Step 16: add diced chicken breast, dried green beans and corn kernels.

Step 17: Sprinkle with a small amount of Mozzarella and brush the bottom edge of the pizza with egg yolk.

Step 18: bake in a preheated oven at 200 ℃ for about 10 minutes. Remove and sprinkle with a proper amount of mozzarella cheese. Bake for another 5 minutes until the bottom edge turns dark yellow.

Step 19: the other two pizzas are made in the same way as the first two except that thin slices of apple and banana are added and then sprinkled with mozzarella cheese sticks for the same baking time.

Materials required:

Noodles: 150g

Sugar: 5g

Chicken oil: right amount

Egg white: 10g

Yogurt: right amount

Water: 1

Salt: right amount

Yeast: 20g

Pizza: moderate

Barbecue material: 14g

Chicken breast: moderate

Green beans: right amount

Corn kernels: right amount

Mozzarella: 14g

Apple: moderate

Banana: right amount

Yolk: right amount

Homemade pizza sauce: right amount

Note: 1. The dough must be rolled thin. This is the key to making a crisp bottom. 2. The bottom of the baking tray and the dough must be coated with a thick layer of grease, which is another key to making a crispy bottom. 3. The stuffing of pizza can be changed according to their own needs to make different flavors of pizza. 4. Homemade pizza sauce can be replaced by tomato sauce. But I strongly recommend making your own pizza sauce, which is the key to making a super delicious pizza.

Production difficulty: Advanced

Process: Baking

Production time: one day

Taste: Original