Stew in tomato juice

Stew in tomato juice

Introduction:

"It's suitable for hot and sour food. It's simple and delicious. It's a special meal."

Production steps:

Step 1: press two tomatoes to make the soup taste thicker; cut the other two tomatoes into small pieces; cut vegetables such as carrots and potatoes into small pieces for later use.

Step 2: heat the pot, add oil (not too much), dice a little onion, add star anise, then pour in the cut tomato, stir fry a little juice, then pour in the vegetables, stir fry for two or three minutes.

Step 3: pour in the squeezed tomato juice, add the same amount of water as the eggplant juice, boil the water, add the rest of the meatballs at home (you can put whatever you want, fat beef or shrimp cake), add chili sauce (according to your taste), and a little sugar. The following is stewed potatoes and the like rotten, add some salt, sprinkle with scallions on the pot. (I don't think the chili sauce at home is hot enough, so I sprinkled chili noodles on the pan.)

Materials required:

Tomatoes: 4

Carrots and other vegetables: right amount

Meatballs and other meat dishes: appropriate amount

Scallion: a little

Onion: right amount

Salt: a little

Chili sauce: a little

Star anise: 1-2

Sugar: a little

Note: the first day after two bowls of rice, there is still some soup to waste, the next morning under the point of noodles for soup, a drop is not left to drink up.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: hot and sour