Steamed tofu with minced meat
Steamed tofu with minced meat
Introduction:
"It's a new steamed dish. The bean curd steamed in this way is very delicious. It doesn't have the fishy smell of bean curd. My daughter who doesn't like bean curd usually eats a lot of it. I feel very successful, ha."
Production steps:
Materials required:
Tofu: right amount
Meat: moderate
Mustard tuber: right amount
Starch: right amount
Cooking wine: moderate
Oyster sauce: right amount
Old style: moderate
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and sweet
Steamed tofu with minced meat
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