Pickled rice with cabbage

Pickled rice with cabbage

Introduction:

"1. Wash the cabbage first, chop it up for use, and cut the rice cake into slices. 2. Add the oil in the pan. When the oil is hot, add the cabbage and stir fry until well done. 3. Put water into the pot, put rice into the pot after the water boils, cook for a while and put in the rice cake. 4. Cook for 3-5 minutes, add the fried cabbage, salt and chicken essence

Production steps:

Materials required:

Rice: 1 small bowl

Cabbage: 1

Rice cake: 15 pieces

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original