Light lion head
Light lion head
Introduction:
"Light lion head"
Production steps:
Step 1: prepare the fat and thin fresh meat foam
Step 2: onion and ginger
Step 3: add appropriate amount of seasoning and stir evenly
Materials required:
Meat foam: 2 jin
Egg: 1
Onion foam: small amount
Ginger foam: small amount
Salt: small amount
Soy sauce: small amount
Chicken essence: small amount
Sugar: small amount
Note: light taste.
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: light
Light lion head
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