Soybean milk cake

Soybean milk cake

Introduction:

"After pressing soybean milk, bean dregs are reluctant to give up. They feel that crude fiber is nutritious, so they make a cake to eat. The old man loves it very much!"

Production steps:

Step 1: mix all the ingredients of the main ingredients together and stir evenly

Step 2: cut carrots, onions and chives into small pieces, mix them with the main ingredients in step 1, and mix them with seasoning

Step 3: put a little oil into the pan, and after it is hot, put the prepared batter into the pan with a spoon and start frying

Step 4: fry until golden on one side, turn over and continue to fry

Step 5: because the bean dregs are cooked, fry them in low heat until golden yellow on both sides, and they are basically cooked. be accomplished

Materials required:

Soybean milk residue: half a bowl

White noodles: half a bowl

Glutinous rice second: 2 tbsp

Egg: 1

Carrots: egg size

Chives: two

Onion: egg size

Salt: right amount

Five spice powder: appropriate amount

Sesame oil: appropriate amount

Note: 1, later ingredients and used the diced mushrooms, garlic yellow diced and shallot diced, husband said than last time also delicious! Anyway, I think it's a personal taste to put ingredients. 2. You don't need to put water after you put eggs

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh