Stir fried mustard
Introduction:
"This is a vegetarian dish made last night. It's tender and crisp. It has a faint smell of mustard. I like the bitter taste of mustard."
Production steps:
Step 1: break the mustard and soak it in water for one hour;
Step 2: shred ginger, cut garlic into pieces and set aside;
Step 3: stir fry shredded ginger and garlic in a pot and saute until fragrant
Step 4: stir fry the mustard until it's unripe, add some water, stir fry until it's soft, add salt to taste, then (busy cooking, forget to take pictures)
Materials required:
Mustard: 500g
Garlic: 10g
Shredded ginger: 5g
Peanut oil: 20g
Salt: 5g
Note: this dish added ginger, because mustard is cold, so add ginger, neutralization.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: Original
Chinese PinYin : Qing Chao Jie Cai Xin
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