Pumpkin Raisin Cake

Pumpkin Raisin Cake

Introduction:

"I have made a lot of pasta with pumpkin. I like its color and taste. Today's raisin pumpkin cake is really a bit out of my expectation. It's not only super soft and noisy, but also full of elasticity. A touch of your finger can make you feel like QQ! "

Production steps:

Step 1: mix flour with yeast powder and baking powder

Step 2: add pumpkin puree

Step 3: add water to make a paste

Step 4: smooth fermentation with scraper

Step 5: after more than 2 hours, the batter is fermented

Step 6: Sprinkle with raisins and steam for 30 minutes

Step 7: This is steamed pumpkin cake

Step 8: after demoulding, it doesn't touch at all, and even has the feeling of QQ when you press it with your fingers!

Materials required:

Flour: 300g

Pumpkin puree: 350g

Yeast powder: 2G

Water: 150g

Raisins: moderate

Baking powder: appropriate amount

Note: the water content of pumpkin is different, and the specific operation should be carried out when adding.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet