Stir fried kidney with green pepper

Stir fried kidney with green pepper

Introduction:

"This dish is slightly spicy, mixing bowl juice belongs to mixed taste."

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the pig waist in half and remove the fascia.

Step 3: cut 45 degrees with oblique knife, don't cut off. Then straight knife cut, first cut two knife continuously, the third knife cut.

The fourth step: put the waist into the container, add Baijiu and raw meal.

Step 5: grasp the bleeding water by hand and rinse it. Repeat with the baijiu.

Step 6: after washing, drain out the water, add salt, cooking wine and raw powder, and grasp well.

Step 7: boil water in the pan, add oil and salt to the water, add in the cashew over low heat, and take out for 2 minutes.

Step 8: Boil the mushrooms in hot water and set aside.

Step 9: cut onion, ginger, garlic and pepper.

Step 10: cut green and red pepper into diamond shaped pieces.

Step 11: add soy sauce, soy sauce, sugar, salt, vinegar, sesame oil, water and flour into a bowl.

Step 12: heat the oil in the pan, add onion, ginger, garlic and pepper, and fry until fragrant.

Step 13: add green and red pepper and stir fry.

Step 14: stir fry with cashew.

Step 15: put in a bowl and stir well.

Materials required:

Pork loin: 2

Green pepper: right amount

Lentinus edodes: right amount

Scallion: right amount

Ginger: right amount

Dry pepper: right amount

Garlic: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Sesame oil: appropriate amount

Salt: right amount

Baijiu: moderate amount

Cooking wine: moderate

Raw powder: appropriate amount

Red pepper: right amount

Caution: wash Baijiu with white spirit and flour can wash away the blood and noise.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy