Fried rice balls

Fried rice balls

Introduction:

"The gorgeous transformation of leftover rice. Once upon a time, there was a bowl of leftover rice. It was cold and hard. No one liked it. I changed the shape and method of it. The lovely rice ball appeared

Production steps:

Step 1: stir the bean paste with a little barbecue sauce

Step 2: take another bowl and put plastic film on it

Step 3: put the mold on

Step 4: put the remaining rice into the mold and press it hard

Step 5: heat the pan, add proper amount of oil, add the shaped rice ball, and fry it slowly over low heat

Step 6: after one side frying, turn over and continue to fry

Step 7: after frying on both sides, brush the sauce on both sides. After brushing, fry on both sides for another two minutes

Materials required:

Leftover rice: 1 bowl

Bean paste: right amount

Barbecue juice: right amount

Oil: right amount

Note: to use sticky rice, the rest of the rice is suitable for making rice balls, endless sauce can also be used for cooking

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Maotai flavor