[purple potato ice skin moon cake]

[purple potato ice skin moon cake]

Introduction:

Production steps:

Step 1: prepare all the ingredients and 420 grams of purple potato stuffing (stir fry some glutinous rice flour to make hand flour)

Step 2: mix sugar, milk and vegetable oil.

Step 3: to human glutinous rice flour, sticky rice flour and wheat flour.

Step 4: stir well, sift twice until smooth, then stand still for 30 minutes.

Step 5: at this time, we take some glutinous rice flour and put it into the pot, stir fry it over low heat until it turns yellow, without the taste of raw flour.

Step 6: steam the ice paste over high heat for 20 minutes.

Step 7: after steaming, take it out, stir it with heat until smooth, and spread it cold.

Step 8: divide the cold dough into 12 even small balls, and divide the purple potato stuffing into 12 equal parts.

Step 9: stick some hand powder on both hands, take a piece of ice skin, first roll it round and smooth, then press it into flakes (enough to wrap the stuffing), take a portion of the stuffing and put it in the middle, close it up like a bun.

Step 10: put a good picture on the mold, glue some hand powder on the dough, and the end is facing down, which is the end that we see now.

Step 11: put it in a clean dish and press it down (don't push too hard to avoid explosion). Hold the middle position of the mold and gently push it down to demould.

Materials required:

Glutinous rice flour: 70g

Sticky rice noodles: 55g

Chengmian: 20g

Powdered sugar: 70g

Milk: 330g

Vegetable oil: 30g

Purple potato filling: 420g

Note: vegetable oil should be tasteless. The steamed ice skin must be stirred by heat. If you can't wrap it, you can put less stuffing. When put into the mold, the dough must be sprinkled with a layer of hand powder, so as not to stick to the mold when printing, push it out or get out of shape.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet