Mung bean sand ice skin moon cake
Mung bean sand ice skin moon cake
Introduction:
"I've been following the world of food for several years. It's really a good platform for learning baking. I like watching and learning, but I haven't published it. First, I think it's not good enough. Second, I think it's a bit messy while taking pictures. Third, I think other people's photos are good and I have an appetite. But I don't care. Today is the first step..."
Production steps:
Materials required:
Glutinous rice flour: 50g
Sticky rice noodles: 35g
Chengfen: 25g
Corn oil: 20g
Mung bean paste: moderate
Milk: 160g
Powdered sugar: 10g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: sweet
Mung bean sand ice skin moon cake
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