Mixed toast roll

Mixed toast roll

Introduction:

"During this period of time, we are holding the" fireworks March "economic and Trade Tourism Festival in Yangzhou. With the coming of the" May Day "holiday, we can often see large and small tourist cars shuttling back and forth on the streets. As a Yangzhou person, I feel very proud. Yangzhou is a livable city. In recent years, the city's appearance and environment have been greatly improved. Yangzhou City has become more and more beautiful. Today, my daughter and I went to apply for a garden card. We are going to visit the Slender West Lake next weekend. We will bring some toast rolls with us, and our mother and daughter will have a wonderful day! "

Production steps:

Step 1: soak salted fish in water for half a day.

Step 2: after washing, chop into large pieces and put them on the plate, add some onion and ginger.

Step 3: pour some wine to get rid of the smell.

Step 4: steam for about 40 minutes until cooked.

Step 5: after cooling, remove the fish bone and cut it into shreds.

Step 6: beat the egg with shrimp skin and seaweed.

Step 7: spread the egg skin in the oil pan.

Step 8: cut into egg skin and set aside.

Step 9: wash the celery and carrot and cut them into sections and shreds.

Step 10: blanch in boiling water.

Step 11: remove and cool.

Step 12: take a piece of toast and cut off the hard skin around with a fruit knife.

Step 13: press the rolling pin back and forth several times.

Step 14: put on all kinds of silk.

Step 15: roll it into a roll and prick it with hot leeks.

Materials required:

Chieftain: one pack

Salted fish: one

Medicinal celery: three or four

Carrot: one

Egg: one

Instant seaweed shreds: appropriate amount

Dried shrimps: a handful

Shallot: a little

Jiang: a little

Wine: half cap

Oil: 1 tablespoon

Leeks: a little

Note: 1, salted fish is part of the fish belly, where the fish bone is good to remove, meat is relatively tender. 2. Carrots can also be eaten raw, if blanched with celery, celery should be put first. 3. The chieftain pressed the rolling pin back and forth several times to make it roll. 4. You can put some salad dressing on the toast. I don't think the heat is too high, so I won't put it. 5. Because salted fish is relatively salty. If it's other, you should put some salt in the liquid of fried egg skin, and also put some salt in the blanching of vegetables, otherwise it's tasteless.

Production difficulty: simple

Process: others

Production time: three quarters of an hour

Taste: light