Five color assorted Agrocybe aegerita

Five color assorted Agrocybe aegerita

Introduction:

"The green leaves are quiet, the red clothes are shallow and deep"

Production steps:

Step 1: smash the ginger, slice it with acid, cut the dried pepper into several sections.

Step 2: wash and shred the side dishes

Step 3: wash the Agrocybe aegerita and tear it rough by hand.

Step 4: cook the bacon and cut it into shreds. Stir fry in the pan until the oil comes out. Remove and set aside.

Step 5: stir fry the bacon with onion, green pepper and red pepper, sprinkle salt and set aside.

Step 6: add proper amount of cooking oil into the hot pot, deep fry the dried pepper, ginger and garlic.

Step 7: stir fry tea tree mushroom, add salt. At the beginning, the oil will be absorbed by Agrocybe aegerita. When most of the oil seeps out again, it means that the Agrocybe aegerita is fried well. Then add the bacon and stir fry for two minutes.

Step 8: add celery and stir fry until it is broken. Pour in the pre fried onion, green pepper and stir fry well.

Step 9: sprinkle some white sesame and coriander, and then out of the pot.

Step 10: sprinkle some white sesame and coriander, and you can get out of the pot.

Materials required:

Agrocybe aegerita: right amount

Bacon: right amount

Green pepper: right amount

Red pepper: right amount

Onion: right amount

Parsley: moderate

Coriander: moderate

Ginger and garlic: right amount

Salt: right amount

Dry pepper: right amount

Dried prickly ash: appropriate amount

Sesame: right amount

Note: salt should be added separately, because bacon has enough salt, other dishes can't add salt at the same time when there is bacon.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy