Egg cake with bean dregs

Egg cake with bean dregs

Introduction:

"In the morning, I cooked a pot of peanuts, walnuts and soybeans with the soybean milk machine. I used it to bake several pieces of bean dregs cake, put two eggs, a little carrot and onion in it, and added the biscuits I made a few days ago (because I mistook salt for sugar in making biscuits, it was too salty to swallow, but I didn't throw them away. When I made pasta, I chopped them as salt Make a paste with flour. This not only does not waste food, but also increases nutrition. Kill two birds with one stone. "

Production steps:

Step 1: drink the residue of soybean milk

Step 2: two eggs, carrot and onion

Step 3: 150g flour

Step 4: chopped salty Biscuits (ha ha, I made biscuits, mistaking salt for sugar, too salty) used as salt, it's very fragrant

Step 5: add egg, carrot, onion, five spice powder, scallion and chicken essence into the flour. Biscuits, and a little water

Step 6: stir into a paste that can be pulled up

Step 7: just put a little oil on the bottom of the pot, heat it over a medium or small fire, pour the batter into the pot with a small spoon and spread it evenly, leaving a gap in the middle

Step 8: cover the pan and wait for 2-3 minutes. Gently shake the pan. The cakes inside can slide and turn over. Cook for 2-3 minutes

Step 9: the baked cake tastes good. Add a bowl of soybean milk and an orange for breakfast.

Materials required:

Bean dregs: 100g

Eggs: 2

Flour: 150g

Carrot: right amount

Onion: right amount

Biscuit: right amount (chopped)

Oil: right amount

Salt: right amount

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Cooking wine: moderate

Note: 1. Cover the batter in the pot, so that the cake will not be too dry; 2. Put a little baking powder, so that the cake is very soft and noisy; 3. Put different vegetables according to your preference; 4;

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh