Mapo Tofu
Mapo Tofu
Introduction:
"Because I want to eat this Mapo Tofu with my children, I can't eat it too spicy, so I used the Douchi sauce of Lao Ganma. It tastes really good. If you like spicy food, you can also put some dry pepper
Production steps:
Materials required:
Tofu: 200g
Shredded pork: right amount
Scallion: right amount
Garlic: right amount
Shredded ginger: right amount
Laoganma Douchi sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Mapo Tofu
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