Ham and bacon pizza

Ham and bacon pizza

Introduction:

Production steps:

Step 1: the ingredients of the dough

Step 2: the filling of meat

Step 3: melt the yeast in warm water

Step 4: add a little sugar

Step 5: beat the eggs well

Step 6: pour the yeast water into the flour bowl

Step 7: add the eggs

Step 8: add a little salt

Step 9: stir and pour in a little olive oil

Step 10: knead into dough, put it in a warm place for 20 minutes, and ferment

Step 11: ferment the dough to twice the size, knead well and exhaust

Step 12: knead well, put it in a warm place again, put it for 20 minutes, and ferment for the second time

Step 13: ferment again to twice the size, knead again to exhaust, knead for a long time

Step 14: after kneading, roll into flour cake

Step 15: put it on the pizza plate and press the edge with your fingers

Step 16: fork some small holes and leave for 10 minutes

Step 17: shred onion and green pepper

Step 18: cut the bacon ham into small pieces

Step 19: Brush tomato sauce evenly on the cake, then spread mozzarella cheese, onion, bacon, ham, green pepper and mozzarella cheese on the cake in turn

Step 20: preheat the oven 180 degrees and bake for 20 minutes

Materials required:

High gluten flour: 200g

Yeast powder: 5g

Ham: moderate

Bacon: right amount

Mozzarella: 150g

Egg: one

Onion: right amount

Green pepper: right amount

Sugar: a little

Salt: a little

Olive oil: a little

Tomato sauce: right amount

Note: the difficulty of making splenomegaly lies in making cakes. It takes a lot of time. After making, you can put whatever you like on the cakes. It's very convenient and you like it very much

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original