Cold cut cigarette fish

Cold cut cigarette fish

Introduction:

Production steps:

Materials required:

Smoked fish: 180g

Lettuce: moderate

Water melon fillet: moderate

Lemon: 5g

Olive oil: 29g

French mustard: 3G

matters needing attention:

Production difficulty: simple

Process: fresh

Production time: 10 minutes

Taste: Vanilla

0 Questions

Ask a Question

Your email address will not be published.

captcha