Big elbow

Big elbow

Introduction:

"Lazy version of the simple way big elbow."

Production steps:

Step 1: prepare materials: 1 pig elbow.

Step 2: spices.

Step 3: put all the materials into the pressure cooker and add appropriate amount of water. The amount of water should be over the meat.

Step 4: cover and bring to a boil. When you hear the sound, turn to a low heat and press for 30 minutes. Then cool down and open the lid. Turn the meat upside down and bring to a boil. Turn to a low heat and press for 15 minutes.

Step 5: finished product. The color, fragrance and taste are complete.

Materials required:

Pig elbow: 1

Star anise: 10

Cinnamon (medium): 1 segment

Cooking wine: 2 teaspoons

Salt: right amount

Ginger: moderate

Old style: moderate

Soy sauce: moderate

Sugar: right amount

Note: Tips: when turning the meat over, try salty and sweet by the way. If not enough, add salt and sugar.

Production difficulty: unknown

Process: boiling

Production time: half an hour

Taste: spiced