ChinaWiki
Search
  • Home
  • All
  • Travel
  • Singers
  • Hot
  • Movie
  • Music
  • Personage
  • ScenicSpot
  • Food
  • Provinces
  • Opera
  • WebSite
  • Insurance
  • Banks
  • Dynasty
  • Hotels
  • Idiom
  • Schools
  • Performers
Home > List > Others > Cooking

Ciba

Time: 2022-02-02 03:33:02 Author: ChinaWiki.net

Ciba

Introduction:

"I've been thinking about it all the time, but I didn't dare to do it. In case we are not interested in food, we can't take it. I didn't expect to eat food, but I suddenly became interested. I was in a high mood and steamed a pot of glutinous rice to make Ciba. Think very good, the result is very sad: steamed rice water, and finally made out of "Ciba" into a pool of paste not on the wall of "mud", if there is no container, it will automatically flow around, until it becomes a plane. It's a funny ending. It's so easy to wait until the soft Ciba is solved, and quickly start a successful version of Ciba. It's the first time I've done it, but the effect is absolutely excellent. The Ciba is round in shape and can be thrown like the famous Chengdu snack "three big guns". At this point, I suddenly feel interesting: if you can hear a sound after throwing money, it's really the "three guns."

Production steps:

Step 1: wash the glutinous rice and soak it in water overnight

Step 2: eating glutinous rice

Step 3: pour out the water

Step 4: put it in a bowl and add a little water

Step 5: steaming

Step 6: get out of the pot

Step 7: pour it on the fresh-keeping bag and knead it into a ball while hot

Step 8: put it into the mixer to mix

Step 9: stir out sticky, no rice

Step 10: take it out and wrap it in plastic wrap

Step 11: prepare the dip

Step 12: pour sugar and soybean flour together and mix well

Step 13: squeeze or pull the Ciba into small balls

Step 14: roll in the mixture of soybean flour and sugar

Step 15: put on a plate and drizzle with brown sugar juice

Materials required:

Glutinous rice: 250g

Cooked soybean noodles: right amount

White granulated sugar: right amount

Brown sugar juice: right amount

Note: don't add too much water to steamed glutinous rice, otherwise it's too soft and rotten to be formed. Knead the dough and stir it while it's hot. You can use a toaster if you don't have a blender. You can use your hands if you don't have any machines.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Ciba


Chinese Edition

 

Ask a Question
Question Summary (100 characters)
Details (2,000 characters)
Name Country Email
 
Reply
Details (2,000 characters)
Name Country Email
Captcha captcha
Related Articles
  • 1.Braised radish with bean curd

    Braised radish with bean curd - Dou Jie Shao Luo Bo

    Time 2021-03-14
  • 2.Stir fried pangtouyu with pepper

    Stir fried pangtouyu with pepper - Bao Chao Jian Jiao Pang Tou Yu

    Time 2021-03-14
  • 3.Stir fried celery with gluten

    Stir fried celery with gluten - Mian Jin Chao Qin Cai

    Time 2021-03-14
  • 4.Fish belly with chopped pepper

    Fish belly with chopped pepper - Duo Jiao Yu Nan

    Time 2021-03-14
  • 5.Fried noodles with ham and cabbage

    Fried noodles with ham and cabbage - Huo Tui Chang Yuan Bai Cai Chao Mian

    Time 2021-03-14
  • 6.Cowpea in hemp sauce

    Cowpea in hemp sauce - Ma Zhi Jiang Dou

    Time 2021-03-14
  • 7.Dried shredded cabbage heart

    Dried shredded cabbage heart - Gan Si Bai Cai Xin

    Time 2021-03-14
  • 8.Yu-Shiang Shredded Pork

    Yu-Shiang Shredded Pork - Yu Xiang Rou Si

    Time 2021-03-14
  • 9.Sweet red bean paste

    Sweet red bean paste - Xiang Tian Hong Dou Sha

    Time 2021-03-14
  • 10.Fried eggs with agaric and pepper

    Fried eggs with agaric and pepper - Shuang Jiao Mu Er Chao Ji Dan

    Time 2021-03-14
Website directory
About
News
History
Culture
Laws
Others
LearningChineseMandarin
About Us Privacy
Copyright © 2019-2025 chinawiki.net All rights reserved. China, an ancient and beautiful oriental country.