Yu-Shiang Shredded Pork
Yu-Shiang Shredded Pork
Introduction:
"Make sure the sauce is ready in advance. If you put the seasonings in turn and delay the time, the taste of the shredded meat will be different from that of the whole dish."
Production steps:
Materials required:
Pork loin: 300g
Auricularia auricula: 10
Bamboo shoots: right amount
Chopped green onion: 1 tbsp (15g)
Ginger: 1 tbsp (15g)
Minced garlic: 1 tbsp (15g)
Chopped pepper: 4 tbsp (60g)
Soy sauce: 1 tbsp (15ml)
Vinegar: 2 tbsp (30ml)
Cooking wine: 1 teaspoon (5ml)
Sugar: 1 tbsp (15ml)
Salt: 1 / 2 tsp (3 G)
Water: 3 tbsp (45ml)
Starch: 4 tbsp (60ml, twice)
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: Original
Yu-Shiang Shredded Pork
-
1.Boiled potherb mustard with frozen tofu
Boiled potherb mustard with frozen tofu - Dong Dou Fu Zhu You Cai Hong
Time 2021-03-14 -
2.Fried chicken with green beans
Fried chicken with green beans - Jia Chang Xiao Chao Zhi Qing Dou Ji Ding
Time 2021-03-14 -
3.Mushroom and vegetable porridge
Mushroom and vegetable porridge - Mei Wei Ying Yang Zao Zhou Zhi Xiang Gu Qing Cai Zhou
Time 2021-03-14 -
5.Stir fried rape with fungus and bean curd
Stir fried rape with fungus and bean curd - Mu Er Fu Zhu Chao You Cai Mei Wei Xiao Chao Shao
Time 2021-03-14 -
7.Pumpkin glutinous rice porridge
Pumpkin glutinous rice porridge - Nan Gua Nuo Mi Zhou
Time 2021-03-14 -
11.Stir fried Agrocybe aegerita with natural nutrition
Stir fried Agrocybe aegerita with natural nutrition - Tian Ran Ying Yang Zhi Xiao Chao Cha Shu Gu
Time 2021-03-14