Mushroom and vegetable porridge

Mushroom and vegetable porridge

Introduction:

"My family's Dabao usually has breakfast at home only two or three days a week. If Dabao is not there, my porridge with Xiaobao is usually: one day of original porridge, one day of sweet porridge and one day of salty porridge. I usually don't eat porridge with the same taste for two days. One is to be afraid that Xiaobao will be fed up with it, and the other is to have a balanced nutrition

Production steps:

Materials required:

Rice: right amount

Green vegetables: a handful

Mushroom: Three

Salt: right amount

Chicken essence: a small amount can not be put

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh