Cuttlefish with rice

Cuttlefish with rice

Introduction:

"Cuttlefish meal pier, a little rice ball that people love, uses leftovers to make delicious staple food, one at a time. Even my 18-year-old son likes this trick, not to mention those who are a few years old, ha ha ha!"

Production steps:

Step 1: wash the small cuttlefish well, don't break the internal organs and cuttlefish

Step 2: cold rice appropriate; cut cucumber into 2 cm high segments, dig a little bag, a little nest into the line

Step 3: cut carrot, red pepper and green pepper into small pieces

Step 4: put Xiaoxu oil into a frying pan, heat it up, add carrot, red pepper and green pepper, stir fry a little

Step 5: pour the rice in the pot and stir fry it

Step 6: reduce the seasoning, the seasoning must not be too much, otherwise the rice color is too much, not good-looking

Step 7: put the fried rice into the cuttlefish, fill it with 8 points, and put the fried rice on the cucumber

Step 8: steam over medium heat for 8 minutes

Step 9: Cuttlefish small rice mound, a small rice ball that people love, uses leftovers to make delicious staple food

Materials required:

White rice: right amount

Cuttlefish: moderate

Red pepper: right amount

Green pepper: right amount

Carrot: right amount

Cucumber: 1 segment

Oil: right amount

Fish sauce: moderate

Soy sauce: moderate

Note: Cuttlefish stuffing rice must not be too full, because cuttlefish will shrink when heated, and the rice will go out. It's better to choose sticky rice for white rice

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original