Shepherd's purse cake

Shepherd's purse cake

Introduction:

"I got up early in the morning and beat soybean milk. I still want to make egg cakes to eat, but I don't have any eggs at home. It's good to find a handful of shepherd's purse and make it into shepherd's purse cake! "

Production steps:

Step 1: wash and chop shepherd's purse and prepare flour

Step 2: add some salt to shepherd's purse and soften it

Step 3: add flour, chicken essence, a little water, stir in one direction to make a batter

Step 4: heat the oil in a pan, put down the batter, spread it into pancakes and fry over medium heat

Step 5: turn over and fry thoroughly

Materials required:

Shepherd's purse: 150g

Flour: 90g

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1. Shepherd's purse should be kneaded out of water with salt, and then mixed with flour. 2. Water should be added little by little. 3. Stir in one direction.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: light