Zongzi popsicle

Zongzi popsicle

Introduction:

"When I was a child, I didn't have any snacks. What I remember most is the 5-cent-a-piece sticky rice popsicle. I have to go to the market to eat it. There are still many zongzi from my friends. How to deal with these zongzi has become the most headache. When I tidy up the kitchen cabinet and see the popsicle mold, I think why not use zongzi popsicle? Zongzi is also glutinous rice and there is one more Some of the fragrance of Zongye. "

Production steps:

Step 1: peel the rice dumplings and put them on the chopping board.

Step 2: cut the rice dumplings into small pieces.

Step 3: put the cut rice dumplings in the boiler and add appropriate amount of water.

Step 4: after boiling the rice dumplings, reduce the heat, and slowly roll and boil the rice dumplings with a spoon.

Step 5: after the rice dumplings are boiled into porridge, add appropriate amount of rock sugar and cook for five minutes.

Step 6: cool the cooked zongzi soup.

Step 7: ladle the cooled zongzi soup into the popsicle mold.

Step 8: cover the popsicle mould, freeze the popsicle overnight and eat it.

Materials required:

Peanut dumplings: two

Water: moderate

Rock sugar: right amount

Note: 1, do popsicle dumplings is best beans, jujube or peanut stuffing. 2. The amount of rock sugar should be put according to your taste.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: bitter