Homemade garlic eggplant

Homemade garlic eggplant

Introduction:

"The homemade garlic eggplant is not only appetizing and delicious, but also rich in iron and other minerals and nutrients, which is of great help to the body that is easy to catch fire in spring."

Production steps:

Step 1: the purple skin eggplant bought in the market is fresh and cheap. Wash the eggplant.

Step 2: break the eggplant in the middle, steam it in the cage drawer for 10-15 minutes, and poke it easily with chopsticks.

Step 3: put hot pepper noodles and Chinese prickly ash granules into a small dry bowl, and pour hot cooked oil into the bowl to make spicy chili oil.

Step 4: cut the garlic and shallot into small pieces. spare.

Put the eggplant in the fifth layer of salt in the steaming bowl. After spreading, pour the chopped garlic and scallion into a bowl and mix well.

Step 6: wait for the eggplant to inhale the salt to eat!

Step 7: I think it's best to eat garlic eggplant after one day. The salt and garlic are delicious, which is similar to what I bought!

Materials required:

Small purple eggplant: 5-6

Garlic: right amount

Chives: right amount

Hot pepper noodles: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: I think the small eggplant bought in the market is more tender and delicious than the big eggplant!

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy