Steamed Fish Head with Diced Hot Red Peppers

Steamed Fish Head with Diced Hot Red Peppers

Introduction:

Production steps:

Step 1: chop the head from the middle.

Step 2: add scallion and ginger to fish head, put in water, cook for about 10 minutes.

Step 3: add salt and monosodium glutamate when it's ready to cook.

Step 4: put the cooked fish and soup into the plate.

Step 5: prepare ingredients and wash.

Step 6: cut all the ingredients.

Step 7: heat the oil in the pan, add the cut ingredients and two spoonfuls of fresh chopped peppers and one spoonful of Guilin chili sauce, and stir fry.

Step 8: pour in the fish head soup and add some chicken essence.

Step 9: pour some steamed fish soy sauce on the fish head.

Step 10: pour the ingredients on the fish head.

Step 11: a spoonful of Guilin chili sauce.

Materials required:

Fish head: right amount

Proper amount: Ginger

Garlic: right amount

Wild pepper: right amount

Scallion: right amount

Green pepper: right amount

Red pepper: right amount

Guilin chili sauce: right amount

Fresh cut pepper: right amount

MSG: right amount

Chicken essence: appropriate amount

Salt: right amount

Soy sauce: right amount

Note: like to eat spicy friends can put more wild pepper

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: medium spicy