Love baking - Crispy red bean toast

Love baking - Crispy red bean toast

Introduction:

"As soon as the weather turns cold, I like tossing bread. When baking, I like the smell of bread all over the room. It feels very warm."

Production steps:

Step 1: get the material ready.

Step 2: according to the normal bread practice, mix all the ingredients except butter, knead until the dough is gluten, add butter, knead until the expansion stage, and add honey red beans. Knead well.

Step 3: round the dough, put it in a large bowl, cover it with plastic film, ferment for the first time, take it out after 2-2.5 times of the size, and squeeze out the air in the dough.

Step 4: divide the extruded dough into 3 equal parts, knead it round, cover it with plastic film and let it rest for 15 minutes.

Step 5: take out a piece of static dough and roll the long strip dough with a rolling pin. Pay attention to the width of the dough and the width of the toast mold.

Step 6: roll the dough from top to bottom.

Step 7: tuck the rolled dough down into the toast mold.

Step 8: treat the dough in the same way and put it into the toast mould in turn.

Step 9: ferment in a warm place until 9 minutes full, take out and brush with egg liquid.

Step 10: cover the top of the toast mold, put it in the middle and lower layer of the preheated oven, heat up and down, 165 degrees, about 40 minutes.

Step 11: bake until both sides of the toast are golden. Remove and demould while hot.

Step 12: Although the direct fermentation method is used, the evaluation of its taste --- my neighbor's aunt said after eating, she also plans to buy an oven.

Step 13: very good taste, crisp skin.

Step 14: there is also a delicate internal organization.

Materials required:

High gluten flour: 200g

Low gluten flour: 70g

Egg liquid: 25g

Honey red beans: 80g

Milk: 140g

Sugar: 25g

Yeast: 3 G

Salt: 2G

Butter: 25g

Note: 1. The honey red bean in the material must be dry and can be replaced with the dry fruit you like. 2. In step 6, roll the dough a little tight, otherwise there will be holes inside the baked product. 3. Each oven's spleen is different. When baking, you should pay attention to the observation and be careful of scorching. If you don't like the crisp skin, you can shorten the baking time by about 10 minutes.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet