Congee with tomato and egg

Congee with tomato and egg

Introduction:

Production steps:

Step 1: Ingredients: rice, tomatoes, eggs.

Step 2: add appropriate amount of water into the rice cooker, pour in the rice and bring to a boil.

Step 3: blanch the tomato in boiling water, and lycopene is more easily absorbed by the human body when exposed to high temperature.

Step 4: dice the hot tomato.

Step 5: add to the cooked rice porridge. Stir to make it mixed evenly.

Step 6: break up the eggs and slowly drop them into the hot rice porridge.

Step 7: turn off the heat, add salt and coriander to adjust the taste and color.

Step 8: sour and salty appetizer, make it appetizing.

Materials required:

Rice: 3

Tomato: 1

Egg: 1

Coriander: moderate

Refined salt: right amount

Note: 1, tomatoes must be hot, peeled. 2. Coriander as a color to match, can not eat.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sour and salty