Chicken soup with Chinese prickly ash and Tricholoma matsutake

Chicken soup with Chinese prickly ash and Tricholoma matsutake

Introduction:

"This is a very suitable health soup for winter consumption. Due to the precious ingredients and complicated processing procedures, it is expensive. In high-end hotels, a bowl can reach 3-400 yuan, but with our automatic cooking pot, you don't have to worry about it. This delicious and nutritious soup can be made simply and easily. This soup is rich in collagen and can clear the lung and moisten the dryness It also has the function of Nourishing Yin, which is especially good for women! "

Production steps:

Step 1: wash the flower glue with clean water and soak it for 4-6 hours; put a bamboo grate at the bottom of the pot, put the soaked flower glue into the pot, pour in pure water and start the manual function; after the water boils, adjust the fire power to the minimum (1 grid) and wait for 4 hours

Step 2: slaughtered and cleaned up, chopped into 3cm pieces; blanched in hot water for 3 minutes, removed the blood foam and rinsed;

Step 3: wash the dried Tricholoma matsutake with water and soak it in warm water for about 2-3 hours;

Step 4: put the processed chicken, Tricholoma matsutake, seasoning and water into the pot, cover the pot, and start the function of "soup · old chicken";

Step 5: take another pot of water, add ginger slices and cooking wine, and bring to a boil;

Step 6: after the function of laochaiji is finished, remove the Tricholoma matsutake and put it together with the flower glue, and then put the soup in.

Materials required:

Chaiji: 1000g

Lac: 100g

Cooking wine: 20 ml

Water: 1200 ml

Tricholoma matsutake: 15 pieces

Ginger: 4 tablets

Salt: 3 G

Precautions: 1. When cooking, pour the water to soak Tricholoma matsutake into the pot to stew together, the taste will be more delicious; 2. When soaking Tricholoma matsutake, press it with a plate, the foam will be more even; 3. Skim the oil to serve the soup; 4. Add ginger slices and cooking wine into the water to remove the smell of flower glue.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: other