Sichuan Cuisine: spicy sausage
Sichuan Cuisine: spicy sausage
Introduction:
"A very appetizing Sichuan dish"
Production steps:
Materials required:
Pig large intestine: 500g
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Ginger slices: a little
Garlic slices: a little
Cooking wine: moderate
Salt: right amount
Soy sauce: right amount
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: medium spicy
Sichuan Cuisine: spicy sausage
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