Peanut nougat

Peanut nougat

Introduction:

"It's almost new year's day. Make some nougat by yourself. Let's celebrate the new year with honey."

Production steps:

Step 1: bake the peanuts in the oven, cool and peel.

Step 2: raw materials.

Step 3: cut the marshmallow.

Step 4: add butter into the electric cake pan and heat until melted.

Step 5: put in the marshmallow and stir it with a rubber scraper until the butter is fully blended with the marshmallow.

Step 6: melt the marshmallow, turn off the heat and pour in the milk powder.

Step 7: pour in the peanuts.

Step 8: mix quickly.

Step 9: put it on the non stick silicone pad and press flat.

Step 10: cut into pieces when it's not too hot.

Materials required:

Marshmallow: 153 G

Peanuts: 200g

Butter: 30g

Whole milk powder: 100g

Note: the nougat can be cut into pieces when it is not hot in the air.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet