Mung bean and carrot bun
Mung bean and carrot bun
Introduction:
"Mung bean, which is indispensable in summer, has both edible value and medicinal value. It tastes sweet and cool. It is a good food for clearing heat and detoxifying. Carrot is rich in nutrition, known as "small ginseng" reputation. The combination of the two vegetarian dishes presents this delicious staple food bread
Production steps:
Materials required:
Mung bean paste: 420g
Flour: 500g
Carrot puree: 265g
Yeast: 6 g
Yeast Companion: 2G
Sugar: 80g
Butter: 55g
Whole egg liquid: 65g
Salt: 5g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Mung bean and carrot bun
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