Noodles with kelp

Noodles with kelp

Introduction:

"It's very easy to make and delicious cold dishes. Refreshing cold dishes are very suitable for summer."

Production steps:

Step 1: shred carrot and kelp (if you buy ready-made kelp, you don't need to cut it. I buy a whole piece of dried kelp), cut ginger and garlic, and cut green onion into sections.

Step 2: scald kelp and vermicelli in boiling water respectively, put them down, and quickly pick them up into a basin filled with cold water when the water rolls again.

Step 3: put all the ingredients into a clean basin, add shredded carrots, green onion, ginger, garlic, and various seasonings, stir well, then put them on the plate.

Materials required:

Ginger: right amount

Garlic: right amount

Shallot: moderate

Kelp: right amount

Mung bean vermicelli: moderate amount

Carrot: right amount

Vinegar: right amount

Soy sauce: right amount

Oyster sauce: right amount

Sesame oil: appropriate amount

Chinese prickly ash noodles: right amount

Sugar: right amount

Salt: right amount

Laoganma chili sauce: right amount

Note: you can put different seasonings according to your own taste! Use your creativity to cook your own food!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour