Black garlic

Black garlic

Introduction:

"Black garlic is a popular health care product in South Korea. In fact, it is a fermented black garlic. Black garlic taste sweet and sour, delicious, can also be used as snacks or desserts to eat. The results of food analysis and examination showed that the content of amino acids in black garlic was 2.5 times higher than that in common garlic. Black garlic is as soft as jelly after eating, and it doesn't have the peculiar smell of raw garlic after eating. At the same time, it doesn't produce adverse stimulation to the intestines and stomach

Production steps:

Materials required:

Garlic: 1000g

matters needing attention:

Production difficulty: simple

Process: others

Production time: several days

Taste: sweet and sour