Black garlic
Introduction:
"Black garlic is a popular health care product in South Korea. In fact, it is a fermented black garlic. Black garlic taste sweet and sour, delicious, can also be used as snacks or desserts to eat. The results of food analysis and examination showed that the content of amino acids in black garlic was 2.5 times higher than that in common garlic. Black garlic is as soft as jelly after eating, and it doesn't have the peculiar smell of raw garlic after eating. At the same time, it doesn't produce adverse stimulation to the intestines and stomach
Production steps:
Materials required:
Garlic: 1000g
matters needing attention:
Production difficulty: simple
Process: others
Production time: several days
Taste: sweet and sour
Chinese PinYin : Hei Suan
Black garlic
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