The third of pastry series -- Swan pastry
Introduction:
Production steps:
Materials required:
Flour: 500g
Butter: 80g
Egg: 1
Shortening: 350g
Lotus seed paste: 150g
matters needing attention:
Production difficulty: Advanced
Technology: deep fried
Production time: one hour
Taste: sweet
The third of pastry series -- Swan pastry
Stewed chicken with black fungus - Hei Mu Er Dun Tu Ji
Marble cake in electric cooker - Dian Guo Da Li Shi Fa Gao
Braised water skiing (fish tail) powder - Hong Shao Hua Shui Yu Wei Fen Pi