Stewed chicken with black fungus
Stewed chicken with black fungus
Introduction:
"I haven't eaten chicken for a long time. I haven't bought it in the vegetable market. Those raised by my father-in-law have been slaughtered before, and the remaining three lay eggs. When I look through the photo album and see the stewed native chicken, let's relieve my hunger first!"
Production steps:
Materials required:
Local chicken: half a chicken
Auricularia auricula: right amount
Shredded ginger: right amount
Minced garlic: right amount
Oil: right amount
Salt: right amount
Cooking wine: moderate
Delicious soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Stewed chicken with black fungus
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