Low oil grape Muffin

Low oil grape Muffin

Introduction:

"If you take a bite, you will feel the crispness of the lower layer, but if you take a bite of the upper layer, you will feel as soft as a muffin. It's really a perfect combination of peach crisp and muffin. At the same time, it's mixed with the sour and sweet of grapes and the rich aroma of eggs. Really, although you have just finished eating one piece, you will still swallow saliva in the aftertaste. This kind of low oil grape crisp muffin is not inferior to or even better than traditional crisp, but its oil content is much lower than traditional crisp. This allows us to enjoy more delicious food while eating fewer calories. This is the gospel of friends who love food but worry about getting fat

Production steps:

Materials required:

Low gluten flour: 150g

Grapes: about 20

Brown sugar: 30g

Soybean oil: 20g

Egg: 1

Soda ash: 1.5g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet and sour