Japanese Tofu with tomato

Japanese Tofu with tomato

Introduction:

"Japanese tofu is very soft and delicious. I think it goes best with tomatoes. It goes well with rice. Because there are people who like to eat tomatoes at home, they add more ketchup."

Production steps:

Step 1: cut garlic into garlic and set aside.

Step 2: dice the tomatoes.

Step 3: cut the tofu in the middle and cut it into small pieces.

Step 4: heat the oil in the pot and saute the garlic and rice until fragrant.

Step 5: add diced tomatoes and stir fry.

Step 6: add a little ketchup.

Step 7: add a little salt and a little water.

Step 8: pour in Japanese tofu.

Step 9: add a little water or stock.

Step 10: put a little sugar, gently turn the Japanese tofu.

Step 11: boil a little and add oyster sauce

Step 12: dry the soup and stir evenly.

Materials required:

Japanese tofu: 3

Tomatoes: 2

Garlic rice: right amount

Tomato sauce: right amount

Salt: right amount

Sugar: right amount

Oyster sauce: right amount

Note: 1. Do not like the taste of tomato sauce can not add. 2. Don't turn the Japanese tofu in a hurry, turn it slowly, otherwise it will rot. 3. Put oyster sauce at the end.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour