Braised pork with bamboo shoots

Braised pork with bamboo shoots

Introduction:

"Dried bamboo shoots and meat are a good match, especially with some slightly fatter pork. The fat in pork can make dried bamboo shoots taste better, fragrant and delicious. Bamboo shoots absorb the oil of pork, which makes pork taste less greasy and complement each other. It's a good dish. Generally speaking, I boil the washed dried bamboo shoots with clean water first, then leave them for half a day, change the water and continue to soak. It takes two days to change the water twice a day. If you can't finish the pickled dried bamboo shoots, you can wrap them up and refrigerate them in the refrigerator, and then take them out when you eat them. "

Production steps:

Materials required:

Pork: 400g

Pickled dried bamboo shoots: 200g

Barbecue sauce: 110g

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Maotai flavor