Microwave cod

Microwave cod

Introduction:

"This is a super simple Kwai dish, which is juicy and entrance. Cod has few spines, thick meat and tender meat, which is especially suitable for the elderly and children with bad teeth. "

Production steps:

Step 1: prepare the ingredients.

Step 2: remove the scales, black film and wash the fish. Marinate with a little Baijiu, salt and pepper for 10 minutes.

Step 3: put green onion and ginger on the salted fish, cover with plastic film, and leave a small mouth.

Step 4: put it in the microwave oven for 8 minutes.

Step 5: put in the fish plate, put shredded green onion and pour a little hot oil.

Materials required:

Cod: right amount

Scallion: right amount

Ginger: right amount

Oil: right amount

Salt: right amount

Baijiu: moderate amount

Pepper: right amount

Note: when washing fish, be sure to remove the black film, otherwise it will be very fishy. If the color is too light, you can pour some steamed fish soy sauce.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: salty and fresh