Double cooked pork with potato chips

Double cooked pork with potato chips

Introduction:

"This is my husband's good dish. Whenever he is free, he will make it to satisfy our hunger! The pork here is fragrant but not greasy. It's delicious! Among them, potatoes are full of the spicy flavor of meat, and have the effect of liposuction. They have a unique flavor

Production steps:

Materials required:

Top grade pork: 250g

Potatoes: 2

Garlic seedlings: 3 (green garlic)

Douchi: 1 teaspoon

Dry pepper: 6 sections

Chinese prickly ash: 10g

Pixian bean paste: 1.5 tbsp

Sweet flour sauce: 1 teaspoon

Ginger: 1 piece

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: spicy